Vessels Fumigations For Imports & Exports Of Agro Produce
Plant Quarantine officials in all countries take severe checks including lab test to prevent the transmission of pests, viruses, and diseases during export and import into their contry. Using powerful fumigants in sufficient quantity calculated as per the space occupied, prevent spreading of hazardous organisms while adhering to international regulations.
The Professional Fumigation process is carried out in different ways
- When agricultural produce is ready for shipment, we cover the cargo with tarpaulins and fumigate them with Methyl Bromide gas and keep it for soaking for minimum 48 hours before packing the cargo into gunny bags to ensure the produce is insect free.
- In the meantime, empty container also called for loading the cargo and empty container also fumigated with Methyl Bromide gas to ensure that the container also hygienic for loading the agricultural produce. Then the produce is weighed and packed in gunny bags and loaded into the insect free container.
- It is pertinent to mention that the infection of weevils is air borne process and we need take every step to avoid infection. After loading the cargo into the container leaving space for gas circulation, FCL container is fumigated with MBR to ensure further infection is avoided during storage of cargo in the container freight station or in the port of loading.
- Vighnahar Enterprises is a professional fumigation operator, when the vessel is carrying loose agricultural produce, without container, we fumigate the vessel with the cargo and ensure no weevils or insects enter into our country. This professional service is provided in the presence of plant quarantine officials to ensure the shipment goes without weevils.